View Pit Stop page for race #2887 by anil_gupta — Ghost race
View profile for anil (anil_gupta)
| Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2025 3:58:01pm UTC |
| Race Finish | July 7, 2025 3:58:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ybarsara (66.13 wpm) |
| Accuracy | 98.0% |
| Points | 37.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |