View Pit Stop page for race #2884 by salem_coder — Ghost race
View profile for salem (salem_coder)
| Official speed | 61.70 wpm (66.90 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 5:38:02pm UTC |
| Race Finish | April 18, 2021 5:39:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 63.75 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |