View Pit Stop page for race #2883 by arkad — Ghost race
View profile for Tracy (arkad)
| Official speed | 74.57 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2014 5:03:26pm UTC |
| Race Finish | May 23, 2014 5:03:59pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. squigglyhopper (83.77 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |