View Pit Stop page for race #288 by vignesh07 — Ghost race
View profile for Vignesh (vignesh07)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2017 10:17:32am UTC |
| Race Finish | December 7, 2017 10:18:07am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 36.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |