View Pit Stop page for race #288 by nganinator — Ghost race
View profile for alvin (nganinator)
| Official speed | 61.18 wpm (39.23 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 2:16:39pm UTC |
| Race Finish | March 12, 2021 2:17:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gluckgluck3000 (97.90 wpm) |
| Accuracy | 95.0% |
| Points | 32.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |