View Pit Stop page for race #288 by atakecs — Ghost race
View profile for John (atakecs)
| Official speed | 100.20 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 9:34:17pm UTC |
| Race Finish | March 1, 2021 9:34:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. justin_qwerty (88.56 wpm) |
| Accuracy | 97.0% |
| Points | 103.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |