View Pit Stop page for race #2876 by thuxinhphan89@gmail.com — Ghost race
View profile for Xinh (thuxinhphan89@gmail.com)
| Official speed | 52.24 wpm (45.94 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2015 9:05:27am UTC |
| Race Finish | December 17, 2015 9:06:13am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |