Sami (sami.losoi@gmail.com)

Race #287

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Official speed 72.05 wpm (41.14 seconds elapsed during race)
Race Start May 6, 2011 7:10:26pm UTC
Race Finish May 6, 2011 7:11:08pm UTC
Outcome Win (1 of 2)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.