View Pit Stop page for race #287 by ralescano — Ghost race
View profile for Roman (ralescano)
| Official speed | 67.34 wpm (35.64 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 10:08:50pm UTC |
| Race Finish | June 28, 2021 10:09:25pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 35.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |