View Pit Stop page for race #287 by msloth — Ghost race
View profile for Sloth (msloth)
| Official speed | 45.65 wpm (52.57 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 5:38:12pm UTC |
| Race Finish | May 23, 2025 5:39:04pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 24.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |