View Pit Stop page for race #287 by hypomania9 — Ghost race
View profile for Kim (hypomania9)
| Official speed | 55.33 wpm (43.38 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2013 6:09:41am UTC |
| Race Finish | April 3, 2013 6:10:25am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. pauelasigue (62.56 wpm) 2. imamferi (61.21 wpm) 3. mamal (60.44 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |