View Pit Stop page for race #2867 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 93.01 wpm (25.80 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 11:52:56am UTC |
| Race Finish | October 18, 2015 11:53:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ohmygod7627 (89.41 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |