View Pit Stop page for race #2863 by arizownage — Ghost race
View profile for Tim (arizownage)
| Official speed | 96.99 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 10:54:12pm UTC |
| Race Finish | July 20, 2017 10:54:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. uberkelium (138.70 wpm) 2. dc37 (112.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |