View Pit Stop page for race #286 by robinbastard — Ghost race
View profile for TooshieWorldChampion (robinbastard)
| Official speed | 85.29 wpm (28.14 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 2:30:29am UTC |
| Race Finish | September 18, 2011 2:30:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |