View Pit Stop page for race #286 by bek_mari — Ghost race
View profile for Mar (bek_mari)
| Official speed | 42.73 wpm (56.17 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2022 8:34:38am UTC |
| Race Finish | September 10, 2022 8:35:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 22.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |