View Pit Stop page for race #286 by abide123 — Ghost race
View profile for Abide123 (abide123)
| Official speed | 58.72 wpm (40.87 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:34:44am UTC |
| Race Finish | March 8, 2021 10:35:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zwiebelmett (61.64 wpm) 4. startopp (50.16 wpm) |
| Accuracy | 98.0% |
| Points | 31.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |