View Pit Stop page for race #2858 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 52.45 wpm (45.76 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 9:25:34am UTC |
| Race Finish | November 18, 2013 9:26:20am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |