View Pit Stop page for race #2856 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 90.23 wpm (26.60 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 11:11:36am UTC |
| Race Finish | May 15, 2010 11:12:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. killingtype (103.13 wpm) 3. quannt (77.38 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |