View Pit Stop page for race #285 by namae__nanka — Ghost race
View profile for steroids steroids everywhere (namae__nanka)
Official speed | 25.72 wpm (119.91 seconds elapsed during race) |
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Race Start | April 29, 2011 9:01:14am UTC |
Race Finish | April 29, 2011 9:03:14am UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |