View Pit Stop page for race #2848 by howardog0707 — Ghost race
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| Official speed | 107.21 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 4:40:02am UTC |
| Race Finish | November 28, 2018 4:40:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. joshuacresse (89.22 wpm) |
| Accuracy | 98.0% |
| Points | 57.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |