View Pit Stop page for race #2846 by xsdream160 — Ghost race
View profile for oldaccforpracticing (xsdream160)
| Official speed | 83.17 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 5:30:31am UTC |
| Race Finish | March 26, 2021 5:31:00am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 44.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |