View Pit Stop page for race #284 by rexperry — Ghost race
View profile for Rex (rexperry)
| Official speed | 40.52 wpm (101.28 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 7:51:46pm UTC |
| Race Finish | October 22, 2010 7:53:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. takao (41.53 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |