View Pit Stop page for race #284 by onifire — Ghost race
View profile for oni (onifire)
| Official speed | 56.95 wpm (42.14 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 7:17:48pm UTC |
| Race Finish | September 2, 2020 7:18:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. tfnylng (59.01 wpm) |
| Accuracy | 94.0% |
| Points | 30.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |