View Pit Stop page for race #2834 by anshul_x — Ghost race
View profile for Anshul (anshul_x)
| Official speed | 74.13 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2010 10:03:27am UTC |
| Race Finish | January 12, 2010 10:03:59am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. joshua123567810 (73.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |