View Pit Stop page for race #2828 by lbjturnup — Ghost race
View profile for Bronny (lbjturnup)
| Official speed | 63.35 wpm (64.78 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 10:32:22pm UTC |
| Race Finish | December 3, 2013 10:33:27pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. arun808 (70.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |