View Pit Stop page for race #2827 by _rat_ — Ghost race
View profile for thefallenrat (_rat_)
Official speed | 99.22 wpm (24.19 seconds elapsed during race) |
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Race Start | February 7, 2018 8:04:41am UTC |
Race Finish | February 7, 2018 8:05:05am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. den_j_ev (96.15 wpm) |
Accuracy | 99.0% |
Points | 52.92 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |