View Pit Stop page for race #282 by integritytester@hotmail.com — Ghost race
View profile for tom (integritytester@hotmail.com)
| Official speed | 51.00 wpm (47.06 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2011 9:13:01pm UTC |
| Race Finish | January 6, 2011 9:13:48pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |