View Pit Stop page for race #282 by germslol — Ghost race
View profile for Joey (germslol)
| Official speed | 102.86 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 4:44:42am UTC |
| Race Finish | November 29, 2012 4:45:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mychem (71.15 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |