View Pit Stop page for race #282 by behonkus — Ghost race
View profile for Ben (behonkus)
| Official speed | 54.53 wpm (75.70 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 2:05:15pm UTC |
| Race Finish | January 27, 2021 2:06:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. artist007 (49.87 wpm) |
| Accuracy | 95.0% |
| Points | 56.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |