View Pit Stop page for race #2813 by ljs765 — Ghost race
| Official speed | 46.58 wpm (51.52 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 2:40:32am UTC |
| Race Finish | December 20, 2015 2:41:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. iif_cii (67.68 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |