View Pit Stop page for race #2812 by failzor — Ghost race
View profile for failzor (failzor)
| Official speed | 97.86 wpm (54.32 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2020 3:17:02pm UTC |
| Race Finish | May 11, 2020 3:17:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nesbmido (99.22 wpm) 3. tshafer3 (95.19 wpm) |
| Accuracy | 99.0% |
| Points | 117.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |