View Pit Stop page for race #281 by sovattey — Ghost race
View profile for Prak (sovattey)
| Official speed | 44.51 wpm (53.92 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2014 11:42:08am UTC |
| Race Finish | September 20, 2014 11:43:02am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. bazyl (45.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |