View Pit Stop page for race #281 by gunt — Ghost race
| Official speed | 37.50 wpm (64.00 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 3:13:01am UTC |
| Race Finish | May 6, 2013 3:14:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |