View Pit Stop page for race #281 by gauravvv2204 — Ghost race
View profile for Gaurav (gauravvv2204)
| Official speed | 32.20 wpm (127.45 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 1:33:05pm UTC |
| Race Finish | December 30, 2020 1:35:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. imlak (30.75 wpm) |
| Accuracy | 94.0% |
| Points | 26.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |