View Pit Stop page for race #2806 by phillip_kim — Ghost race
View profile for Phillip (phillip_kim)
| Official speed | 82.08 wpm (50.29 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 7:41:12am UTC |
| Race Finish | April 18, 2021 7:42:03am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sputype (89.40 wpm) 5. eoing (78.98 wpm) |
| Accuracy | 97.0% |
| Points | 84.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |