View Pit Stop page for race #280 by savi.singh89@gmail.com — Ghost race
View profile for Jasmeet (savi.singh89@gmail.com)
| Official speed | 58.60 wpm (70.03 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 9:00:42am UTC |
| Race Finish | November 29, 2012 9:01:52am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dood123 (66.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |