View Pit Stop page for race #28 by wiseguy — Ghost race
View profile for Bryan (wiseguy)
Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
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Race Start | May 16, 2011 6:01:33pm UTC |
Race Finish | May 16, 2011 6:02:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. neil_mobile (95.50 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |