View Pit Stop page for race #28 by wendy55 — Ghost race
View profile for Wendy (wendy55)
| Official speed | 86.29 wpm (47.84 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 9:57:25am UTC |
| Race Finish | January 25, 2021 9:58:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 89.17 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |