View Pit Stop page for race #28 by qwert_noob — Ghost race
View profile for Junkie (qwert_noob)
| Official speed | 33.19 wpm (72.31 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 8:34:03pm UTC |
| Race Finish | April 29, 2021 8:35:15pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 17.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |