View Pit Stop page for race #28 by prashantc — Ghost race
View profile for Prashant (prashantc)
| Official speed | 27.28 wpm (87.98 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2012 10:09:19am UTC |
| Race Finish | June 27, 2012 10:10:47am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |