View Pit Stop page for race #28 by gohanpra — Ghost race
View profile for Jay (gohanpra)
Official speed | 67.30 wpm (60.98 seconds elapsed during race) |
---|---|
Race Start | August 3, 2010 6:33:13am UTC |
Race Finish | August 3, 2010 6:34:14am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. nice_tarun_4_u_1987 (85.33 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |