View Pit Stop page for race #2798 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 60.96 wpm (67.32 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 7:31:13am UTC |
| Race Finish | December 30, 2011 7:32:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. balajin511 (75.23 wpm) 3. benefactor (53.08 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |