View Pit Stop page for race #2798 by giancarlo_sturla7 — Ghost race
View profile for Giancarlo (giancarlo_sturla7)
| Official speed | 96.35 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2017 7:33:43pm UTC |
| Race Finish | August 13, 2017 7:34:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. modest_ked (118.99 wpm) 2. crotaismean (97.76 wpm) |
| Accuracy | 100.0% |
| Points | 51.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |