View Pit Stop page for race #27944 by rwfeng72 — Ghost race
View profile for Roy (rwfeng72)
| Official speed | 83.73 wpm (49.01 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2020 7:05:52pm UTC |
| Race Finish | January 2, 2020 7:06:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gravito12345 (67.00 wpm) 3. toxicwaste (62.60 wpm) |
| Accuracy | 98.0% |
| Points | 68.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |