View Pit Stop page for race #27923 by zsolesz71 — Ghost race
View profile for zsolesz71 (zsolesz71)
| Official speed | 68.63 wpm (77.46 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2019 9:20:46pm UTC |
| Race Finish | December 19, 2019 9:22:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. chariotrider (70.26 wpm) |
| Accuracy | 97.0% |
| Points | 82.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |