View Pit Stop page for race #2790 by mattseid1 — Ghost race
View profile for Matt (mattseid1)
| Official speed | 94.88 wpm (25.30 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 10:44:46pm UTC |
| Race Finish | January 5, 2021 10:45:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kasparian (98.43 wpm) 3. oneguardsam (92.20 wpm) 4. nimen (80.10 wpm) |
| Accuracy | 99.0% |
| Points | 50.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |