View Pit Stop page for race #2790 by amirahmedimtiaz — Ghost race
View profile for Amir (amirahmedimtiaz)
| Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 9:22:19am UTC |
| Race Finish | March 13, 2023 9:22:52am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amar123200 (89.57 wpm) |
| Accuracy | 96.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |