View Pit Stop page for race #279 by squeaky96 — Ghost race
View profile for Amy (squeaky96)
| Official speed | 107.77 wpm (22.27 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2013 3:16:41am UTC |
| Race Finish | August 7, 2013 3:17:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kimlien (89.54 wpm) 4. reybenedicto06 (83.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |