View Pit Stop page for race #279 by drs6174 — Ghost race
View profile for meslow (drs6174)
| Official speed | 39.40 wpm (104.16 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2015 7:43:50am UTC |
| Race Finish | August 6, 2015 7:45:35am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. antonyarmstrong (57.67 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |