View Pit Stop page for race #2785 by hacker51 — Ghost race
View profile for mr.purpose24 (hacker51)
| Official speed | 65.28 wpm (80.88 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 3:33:38pm UTC |
| Race Finish | January 10, 2021 3:34:59pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. monochromeocean (85.81 wpm) 2. leftovericecream (78.94 wpm) |
| Accuracy | 96.0% |
| Points | 67.46 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |